COTABATO CITY — Bangsamoro lawmakers are pushing for the passage of BTA Parliament Bill No. 164, a proposed measure that aims to require all restaurants operating within the BARMM territory to clearly label their food items and condiments to distinguish them from items made without pork or pork by-products.
The
proposed legislation reflects the Bangsamoro Government’s commitment to
promoting consumer rights and ensuring that residents of the BARMM have access
to clear and accurate information about the food they consume.
Once
the bill becomes law, establishments operating within the BARMM will be
required to comply with the labeling, display, and advertisement regulations
outlined in the proposed measure.
The
bill outlines clear guidelines for labeling food items “with pork” or any
indication of the presence of pig, lard, or its by-products. Fast food
restaurants will be required to prominently display such labeling on their
promotional and marketing materials, menus within their premises, and even on
the eMenus of online food delivery services operating in the BARMM.
Non-compliance
with the labeling regulations will result in fines and the potential suspension
of business activities. To oversee the effective implementation of these
regulations, the bill calls for the establishment of the Fast Food Labeling
Council. It will be chaired by the Minister of Trade, Investments, and Tourism,
with the Minister of Health serving as the vice chairperson.
The
Council will comprise representatives from the BARMM business community,
consumer groups, and relevant government departments. The diverse membership
will ensure that a comprehensive range of perspectives are taken into account
when making decisions and crafting regulations.
Among
the council’s responsibilities are adopting rules and regulations, consulting
with relevant government agencies, and investigating any violations of the
labeling requirements. Appeals regarding decisions made by the council may be
addressed to the Office of the Chief Minister within 30 days.
All
causes of action arising from violations of this Act will have a one-year
prescription period, commencing with the detection of infractions by the Fast
Food Labeling Council or the authorities. (LTAIS- Public Information,
Publication and Media Relations Division)
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