Chef Patrick Co serves the new line with grilled tuna panga, chicken barbecue, aligue pasta, seafood paella, and Filipino breads.
![]() |
| Chef Patrick Co demonstrated to attendees how to prepare gourmet-style dishes using Clara Olé Multipurpose Sauces, as well as readily available ingredients at The Fat Cow Restaurant in Davao City. |
DAVAO CITY - Grilled tuna panga with ginger-garlic glaze, aligue pasta with tuna flakes, Chicken Barbecue Rice Bowl, and seafood paella were on the menu as Clara Olé introduced its new Multipurpose Sauces and Cake Spreads at Fat Cow Restaurant.









